• apple pies

    Giving thanks with flavor

    (Family Features) As the holidays draw near, we all look forward to delicious food and creating memories with family and friends. It’s also a time to give back to those in need.


    Giving back has been an integral part of McCormick’s 125th anniversary program, Flavor of Together, which draws to a close this holiday season. People around the world shared stories about flavor. For every story shared – from recipes to memories of family gatherings – McCormick donated $1 to United Way Worldwide to help feed those in need, culminating in a $1.25 million donation.


    “Many stories we received throughout the year were about holiday moments because food plays such an important role in what brings people together,” said Chef Kevan Vetter of the McCormick Kitchens. “To celebrate, we’re sharing two holiday recipes we created this year: mini apple pies and corn bread and sausage stuffing, to help families create new memories and traditions while enjoying the flavors they’ve always loved.”


    Find more holiday ideas and recipes at www.McCormick.com, www.Facebook.com/McCormickSpice and www.Pinterest.com/mccormickspice.



    Easy Mini Apple Pies with Vanilla Whipped Cream

    Servings: 12


    Mini Apple Pies:

    1          package (14.1 ounces) refrigerated pie crusts (2 crusts)

    3          Granny Smith apples, peeled, cored and coarsely chopped

    1/4       cup firmly packed brown sugar

    2          teaspoons flour

    2          teaspoons McCormick® Pure Vanilla Extract

    1          teaspoon McCormick® Ground Cinnamon



    1/4       cup firmly packed brown sugar

    1/4       cup flour

    2          tablespoons cut up cold butter

    1          teaspoon McCormick® Ground Cinnamon

    1/4       cup chopped walnuts


    Vanilla Whipped Cream:

    1          cup heavy cream

    1/4       cup confectioners’ sugar

    1          teaspoon McCormick® Pure Vanilla Extract
    Preheat oven to 425°F.
    For the Mini Apple Pies, unroll crusts on lightly floured surface. Using 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.


    Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.

    For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.

    Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.

    Meanwhile, for the Vanilla Whipped Cream, beat cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Serve Mini Apple Pies with Vanilla Whipped Cream.



    Corn Bread and Sausage Stuffing

    Servings: 12 (1-cup each)


    6          tablespoons butter

    1          cup chopped celery

    1          cup chopped onion

    1/2       cup chopped green bell pepper

    2          teaspoons McCormick® Poultry Seasoning

    1 1/2    teaspoons McCormick® Thyme Leaves

    1          teaspoon McCormick® Garlic Powder

    10        cups coarsely crumbled corn bread

    1/2       pound cooked and crumbled sausage

    1          can (14 1/2 ounces) chicken broth or 1 3/4 cups Kitchen Basics® Original

    Preheat oven to 350°F.

    Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.

    Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13-by-9-inch baking dish.

    Bake 30 to 35 minutes or until heated through and lightly browned.

    Source: McCormick & Company, Inc.

  • Pork Tenderloin

    Spicy Idea for Holiday Dinner

    Spicy Idea for Holiday Dinner

    Celebrate classic flavors with pork


    (Family Features) The holiday season tends to overflow with traditions – recipes passed down through generations, annual family gatherings, tree trimming parties and gift exchanges, to name a few.


    But it’s also a time filled with opportunities for the traditional to meet the modern as Thanksgiving becomes “Friendsgiving” and Christmas includes potlucks and parties with friends, coworkers and family from near and far, from a variety of backgrounds – and with all different kinds of tastes.


    So how can you put a modern spin on your holiday menu? It’s simple: add bold, exciting flavor to your home-cooked holiday favorites using a versatile ingredient like juicy, tender pork.


    Start with the traditional – tart, sweet cranberries and pork tenderloin – and add a twist, like jalapenos, to create robust, complex flavor. With seven total ingredients and less than an hour of total cook time, Spicy Cranberry Pork Tenderloin is a celebration-worthy meal that will delight your taste buds and your guests with the perfect combination of classic meets new inspiration.


    For a garnish, sprinkle freshly chopped sage on top of the finished product. Serve the pork and spicy cranberry sauce with roasted sweet potatoes, skinned and mashed with butter and honey.


    Find modern and mouthwatering ways to add great flavor to your holidays at PorkBeinspired.com and Pinterest.com/PorkBeinspired.



    Spicy Cranberry Pork Tenderloin

    Servings: 6-8


    2          pork tenderloins, about 1 pound each

    2          limes

    Kosher salt and freshly ground black pepper

    1          teaspoon vegetable oil

    1          (12-ounce) bag fresh cranberries

    2/3       cup light brown sugar, packed

    1          jalapeno, seeded and finely chopped


    Preheat oven to 400°F. Finely grate zest from limes. Juice limes (about 4 tablespoons). In small bowl, mix half lime zest (about 2 tablespoons) with 1 teaspoon salt and 1/2 teaspoon pepper. Brush tenderloins with oil.

    Place tenderloins in nonstick roasting pan, fat side up. Roast, flipping them over after 8 minutes. Add lime zest mixture to top, and continue roasting until digital meat thermometer reads between 145°F. (medium rare) and 160°F. (medium), about 35-40 minutes.

    Meanwhile, in medium saucepan, mix 1 cup water with cranberries, brown sugar, jalapeno and remaining lime zest and juice. Bring to a boil over medium heat. Reduce heat to medium-low and simmer, stirring occasionally, until berries have burst and juices thickened, about 5 minutes. Set aside.

    Transfer pork to carving board and let stand for 3-5 minutes. Meanwhile, in roasting pan, bring cranberry sauce to a boil over medium heat, scraping up any browned bits in pan with wooden spoon. Carve pork and serve with sauce.


    Source: National Pork Board

  • drink

    Spice Up the Holiday Season

    New twists on comforting classics


    (Family Features) Whether you’re preparing for a big gathering or hosting a small dinner with loved ones, make any get-together a special occasion with a twist on delicious, seasonal classics.


    Impress your guests with a Hot & Spicy Mulled Cider and a Sweet & Smoky Roast Chicken that will fill your home with enticing aromas and joyful memories.


    Holiday cooking tips

    Here are a few tricks t Michael Kors Bags Outlet UK o use when preparing a special holiday meal:

    • Prepare some items a day or two in advance, or prep vegetables the day before to help save time the day of the big party.
    • Brine the chicken the night before to help loosen muscle fibers, allowing the chicken to retain moisture when roasting the next day.
    • Ladle hot mulled cider into warm cups or mugs, and place extra bourbon and Tabasco Sauce on the side for guests who enjoy an added kick.
    • Bring the mulled cider  Michael Kors Bags Outlet to the table by pouring it into a thermos. This will help keep the cider warm without having to leave the table to top off your guests’ mugs.


    For more delicious recipes for your holiday menu, visit www.tabasco.com.



    drinkHot & Spicy Mulled Cider

    Created by Chef Jonathon Sawyer

    Prep time: 5 minutes

    Cook time: 15 minutes
    Servings: 18


    1          gallon fresh apple cider

    1          stick cinnamon
    2          star anise
    4          cloves

    3          allspice berries
    1⁄2       cup sliced almonds, toasted
    2          tablespoons honey
    1 1/2    cups bourbon
    3/4       cup applejack
    1          cup honey liqueur
    5          dashes apple bitters

    2          tablespoons Tabasco Original Red Sauce, or more to taste

    Orange twist, for garnish

    Apple, sliced, for garnish


    In stainless steel pot, combine cider with cinnamon, anise, cloves, allspice berries, almonds and honey. Simmer for 15 minutes. Remove from heat; add bourbon, applejack, liqueur, bitters and Tabasco Sauce.


    Store in refrigerator until ready to be enjoyed. Once ready, gently warm cider cocktail.


    Garnish with orange twist, sliced raw apple, almonds and dash of Tabasco Sauce.



    turkeySweet & Smoky Roast Chicken

    Created by Chef Matt Gordon

    Prep time: 15 minutes

    Cook time: 75 minutes

    Servings: 4-6


    Chicken brine:

    1/3       cup kosher salt

    1/4       cup granulated sugar

    1/4       cup brown sugar

    4          sprigs fresh thyme

    8          cloves garlic

    1          tablespoon peppercorns

    1          lemon, sliced

    1          whole chicken (2.5-4 pounds), rinsed

    3          quarts cold water

    Olive oil

    Freshly cracked pepper



    1          tablespoon vegetable oil, (canola, grapeseed or corn oil)

    1          jalapeno, de-seeded and minced

    1          red bell pepper, de-seeded and diced into small cubes

    2          sticks celery, diced into small cubes

    1/2       teaspoon ground star anise or ground fennel

    1          teaspoon smoked paprika

    2          inch stick lemongrass, bruised with back of knife or rolling pin

    1          cup apple cider vinegar

    2          cups orange juice

    1/2       cup brown sugar

    5          tablespoons Tabasco Chipotle Sauce, divided

    1          tablespoon cornstarch or arrowroot

    1          tablespoon water

    4          tablespoons butter


    For brine, bring four cups water to a boil. Remove from heat and add salt, sugars, thyme, garlic, peppercorns and lemon.


    In bowl large enough to fully submerge chicken, combine cold water with warm, seasoned water mixture. Add chicken and soak, covered and refrigerated, 12-16 hours.


    Preheat oven to 400°F.


    Remove chicken from brine and pat dry. Rub with olive oil and sprinkle with pepper.


    Bake chicken in casserole dish or deep pan, breast side up, for 45 minutes, or until golden brown.


    Meanwhile, prepare sauce.


    Heat oil in small saucepan over medium heat and add jalapeno, bell pepper, celery, anise, paprika and lemongrass, stirring every 30 seconds until spices are aromatic and vegetables are soft, about 3 minutes.


    Add vinegar and bring to a boil. Reduce by half, about 3-4 minutes.


    Add orange juice, sugar and 4 tablespoons Tabasco Sauce. Reduce heat and simmer for 5 minutes.


    In separate bowl, combine cornstarch and water. Add to sauce and let simmer for 1 minute. Turn off heat and stir butter into sauce until melted. Add remaining Tabasco Sauce.


    Reduce oven heat to 300°F and bake for 10 minutes. Glaze with sauce liberally; return to oven and bake until internal temperature – taken at deepest part of thigh area – reaches 165°F, about 20 minutes. Let rest 20 minutes before serving.

    Source: Tabasco

  • Photo Credit:  katiek2

    2014 Foodliner Halloween Costume Contest

    Friday, October 31st at 5:30pm in Foodliner parking lot

    Prized Donated By: Hutchinson Credit Union

    Age 0 – Kindergarten (Ghosts): $20

    1st – 3rd Graders (Pumpkins): $20

    4th Grade and up (Spiders): $20

    Overall Best Costume: $30



  • Sarah Houghton

    Upcoming Events at Haven Library

    Oct, 17 Fri: 11:00 am   Children’s Story Time

    Oct 24 Fri: 11:00 am   Children’s Story Time

    Oct 31Fri: 11:00 am   Children’s Story Time


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  • Halloween

    Easy Ways to Save This Halloween

    (Family Features) As many families with small children know, Halloween is a highly anticipated holiday packed with clever costumes, yummy candies and spirited parties.


    But for many parents, the costs associated with this much-loved occasion can be downright frightful. In fact, according to the National Retail Federation, Americans will spend an average of $72 on Halloween this year, which comes to $7 billion in spending nationwide. With so many ghoulish get-togethers taking place, many parents are looking for ways to stretch their dollars  Michael Kors Bags Outlet without missing out on any of the fun.


    Scare up some savings

    The money saving experts at Kmart, the one-stop shop for Halloween family needs, offer these tips to help you enjoy “More Thrills” this season.


    Choose costumes with beaniezoo   options. Going to several Halloween parties, but don’t want to spend money on extra costumes? Check out the new line of costumes from Totally Ghoul that offer 3-in-1 styles for girls. Available at Kmart, your child can go from a ballerina to a fairy to a princess for the price of one costume. Kmart also offers more than 5,000 costumes for adults, kids and pets including looks from your favorite movies such as Frozen, Spiderman and Teenage Mutant Ninja Turtles. Don’t forget about the hats, gloves, masks, make-up and other Halloween accessories you’ll need to complete the look.


    Save on ghostly gatherings. There are many ways to celebrate without emptying your pocketbook. Invite friends over for a Halloween potluck and encourage each guest to bring a dish to share with a spooky name. Rent or download classic horror films for an after-dinner movie marathon everyone will enjoy. Make sure your home is adorned with the most fearsome decorations with light up pumpkins for the porch, inflatables for the front yard and ghoulish decals for the walls.


    Shop from home. Save time and avoid the headache of running around town looking for the perfect costume by shopping online. Some retailers, such as Kmart, offer added convenience, allowing shoppers to browse and purchase online, and then pick up in-store for no additional fee. Let your Halloween shopping fit into your schedule and shop from the comfort of your home, office, or on the road.


    Trick or treat locally. Many parents spend Halloween evening carting children around to various locations across town. Save gas money by only allowing your little goblins to trick or treat within your neighborhood. This will help you get to know your neighbors and get a little exercise in, too. Don’t leave home without the proper container for little ones to collect candy, and for you to leave treats for your own visitors. You can find these decorative containers, candy and more at Kmart, the one-stop shop for everything this season.


    This Halloween, avoid the terror of overspending and incorporate a few of these tips for a frightful and fabulous celebration. For more ways to save and to check out costumes that made our “Top 10 Thrillers” list, visit www.kmart.com/Halloween.

    Source: Kmart

  • FallFestivalLogo2

    Haven Fall Festival

    Logo Button FinalThe Haven Fall Festival is just around the corner. Keep checking back for information on details and activities!

    Find out more about Partnership opportunities: See below for more information.
    Fall Festival Support Flyer – Page One
    Fall Festival Support Flyer – Page Two

    Haven Fall Festival Schedule of Events

    Get your button at one of the following locations:
    City of Haven
    First National  Michael Kors Bags Outlet UK Bank
    Haven Foodliner
    Hutchinson Credit Union
    Kwik Shop
    Mane Cut
    Shep Chevrol


    Best of Haven Contest is which Michael Kors Outlet UK looking for the good in Haven. We hope you will enjoy competing in this event. Click here for more information and to complete a registration form for each entry you place in the competition.

    Car & Bike Show – Car Show will be held at Shep Chevrolet in Downtown Haven at 106 E. 2nd Haven, KS 67543. Please park your vehicle for display on 2nd Street and register at the tent. Click here for more information.

    Food Vendor Application – As a food vendor, you will have a market for 1000 or more potential customers for this one-day event. Click here for vendor application and more information.

    Vendor ApplicationClick here for vendor information and application.

    2014 ParadeClick here for rules and regulations.

    Wash Board Tournament – Click here for more information.

    3 on 3 BasketballClick here for more information.

    Minute To Win It – Click here for more information and entry form.

    7th Annual “Haven for BBQ’ers” Cook-Off – Come have fun and bring the family. Click here for more information and entry form.

    5K Run – 5K Walk – Kids 1/2 mile Run -Click here for entry form.

  • hamburgers

    Hamburger Feed

    Haven Fall Festival  Michael Kors Bags Outlet Hamburger Feed

    Satuday, October 11  at 6 p.m.
    Haven Grocery parking lot, 112 S. Kansas Ave in Haven

    FREE with your Haven  beaniezoo Fall Festival Button


  • indoor living

    Bringing the outdoors indoors

    W-4500 JELD-WEN patio door
    W-4500 JELD-WEN patio door

    Making Patio Space an Extension of the Home

    (Family Features) When the weather conditions are just right, a relaxing evening spent on the porch or patio is perfect for enjoying good company and the beauty of the outside world. Wouldn’t it be nice to enjoy these comforts regardless of the season?

    Bring the rejuvenating, refreshing and calming effects of nature into your personal space with a few simple touches. The best place for incorporating these organic elements is the space closest to your patio or outdoor space. Let this area serve as a transitional space where the

    utside world connects with the comforts of your interior.

    Here are a few tips to make your outside world an extension of your home:

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  • hamburgers

    Grill Your Way Into Fall

    hamburgers2(Family Features) The weather is getting cooler, but that doesn’t mean grilling season has to burn out. In fact, according to the Hearth, Patio and Barbecue Association, 60 percent of grillers are now cooking outdoors year-round, so fall grilling season is just heating up.


    With the new season come new opportunities to fire up the grill, from tailgating at football games to harvest parties around bonfires. Burgers remain one of the most popular foods to grill, so there’s no better time to perfect your burger grilling skills with these tips from Kalamazoo Outdoor Gourmet grill master Russ Faulk:


    The beef

    • The first step to the perfect burger is selecting the right beef. To get the right balance of texture, flavor and juiciness, go with an 85 percent lean mixture. Ground beef from the butcher’s case is recommended over pre-packaged options.


    • For the freshest flavor, avoid ground beef with any signs of gray or brown color. Always check the underside of the meat before purchasing.


    hamburger chartThe patties

    • Form 1/3-pound to 1/2-pound patties, making them about three-fourths of an inch thick and roughly three-fourths of an inch larger in diameter than the buns.


    • Dimple the middle of each patty so it’s thinner in the center than at the edges. The indent will rise up and flatten out when grilled.


    • Finally, brush the patties with olive oil and season with salt – both will help in creating a browned exterior crust.


    Prepping the grill

    • Heat up two temperature zones: one hot fire at 600 degrees for the burgers and another 400-degree area for toasting the buns.


    • The dry heat of a charcoal fire delivers the best crust on the outside of the burger. Gas fire also works, if it’s hot enough. Certain grills, such as the Kalamazoo Outdoor Gourmet Hybrid Fire Grill, allow for cooking with any combination of gas, charcoal or wood.


    The grilling

    • Place the burgers over the hottest part of the grill for about four minutes. Add slices of red onions to the grill to caramelize them at this time.


    • Flip the burgers and cook for another four minutes. Add cheese to the top of the patties and place the onions on top of the burger.


    • When the burgers are almost done, lightly toast the buns directly on the cooler zone of the grill grate or on the warming rack for about 20-30 seconds.


    • Remove everything from the grill, and assemble your burgers.


    For more burger recipes and grilling tips, visit kalamazoogourmet.com.


    Liberty Burgers

    Servings: 8


    4          pounds choice ground round, 85 percent lean, formed into 8 hamburger patties

    Extra virgin olive oil

    Finely-ground sea salt

    8          Italian rolls, split

    1          red bell pepper, thinly sliced

    1          poblano pepper, thinly sliced (or green bell pepper)

    1          banana pepper, thinly sliced

    1          Vidalia onion, thinly sliced

    8          slices provolone cheese


    Prepare grill for direct grilling with two temperature zones: one medium-low and one medium-high. Preheat 12-inch cast iron skillet over hottest part of fire.


    Brush hamburger patties all over with olive oil and liberally season with sea salt. Lightly brush insides of rolls with olive oil and lightly season with sea salt.


    Toss peppers and onion with about 1 tablespoon olive oil.


    Grill burgers over hot zone of fire, turning once, about 4 minutes per side.


    Toast rolls over cooler zone of fire during second half of burger cooking.


    Transfer cooked burgers to platter, top each with slice of cheese, and cover with foil to rest and to melt cheese.


    Remove toasted rolls from fire and reserve.


    Cook peppers and onions in hot skillet, tossing frequently until nicely browned, about 5 minutes.


    Top each burger with peppers and onions, transfer to rolls and serve.

    Source: Kalamazoo

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